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Historical
Ingredients:
- 1 ½ oz. Pueblo Viejo Aged tequila.
- 1 ½ oz. coconut cream (Calahua).
- 2 oz. pineapple juice.
- 2 oz. orange juice.
- ½ oz. mineral water.
- Ice.
How to Prepare:
Fill a blender halfway with ice, add ingredients, blend until ice is crushed and serve in wine glasses.
