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Special Lergendary

Ingredients:

  • 1 ½ oz. Pueblo Viejo Aged tequila.
  • 1 ½ oz. white crème de cacao.
  • 3 oz. evaporated milk.
  • ½ oz. grenadine.

How to Prepare:

Fill a blender halfway with ice, add tequila, crème de cacao, milk and grenadine. Blend until ice is crushed and mix. Serve in wide glasses with a straw.
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