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Special Lergendary
Ingredients:
- 1 ½ oz. Pueblo Viejo Aged tequila.
- 1 ½ oz. white crème de cacao.
- 3 oz. evaporated milk.
- ½ oz. grenadine.
How to Prepare:
Fill a blender halfway with ice, add tequila, crème de cacao, milk and grenadine. Blend until ice is crushed and mix. Serve in wide glasses with a straw.